This proves making water into wine was a very good thing. If consumed in moderation.
Yet another study has emerged attempting to pinpoint the foods that do and don’t make us fat. As usual, the findings of this latest one from Harvard mostly line up with basic common sense — fries are bad, veggies are good, you’ll probably gain five pounds if you quit smoking — except for the unexpected and totally delightful part where they discover that people who reported (moderately) increased intake of cheese and wine didn’t seem to gain any weight as a result.