Now Brewing: Douwe Egberts

On our trip I bought some coffees, including a few packs of Douwe Egberts in the Amsterdam airport. I’ve seen Douwe Egberts in a few places, had a cup or two, but a few lattes of this stuff brewed in our Rancilio Silvia convinced me this is a fine, very fine, coffee. Creamy, smooth, hints of chocolate — and a lingering, lasting good taste. Anybody got the scoop on this coffee? (I see Amazon sells Douwe Egbert.)

I’ll be mentioning a few African coffees over the next few weeks.