Every Ramadan, there are delicious food articles and recipe ideas published on various sites and magazines. They are often inspired by peoples’ lived experience with food, memories of traditions and practical ideas for meal preparation in Ramadan. A delicious chutney accompanying a home-cooked samosa, fresh juices, Rooh Azfa cocktails, traditional rice dishes, divinely prepared meats and wonderful smorgasbord of delights at iftaar time. My mother-in-law is a fantastic cook and has spent most of her life committed to feeding her... Read more