Jan & I have spent some time of late exploring Middle Eastern cuisines – that constellation of foods that range from the pillars of Hercules to somewhere within the Indian subcontinent. I even have to admit it is giving our long-time love, Mexican cuisine a serious run as our go-to comfort food. And among the many dishes that have captured our hearts and stomaches (a special shoutout to chicken koobideh here), the real treat is the spud gone naughty,... Read more