Happy Ramadan, Day 3.
Last night we finished off the Moussaka, and I assembled the breakfast casserole to bake. Not having ever made this type of food before, I didn’t know it’s supposed to rest overnight before baking. It might just be our dinner today, with a nice salad. I’m still working that out.
So, after I assembled the breakfast casserole, I made the rest of the sausage into patties and fried them up with the thought that they would be perfect on a bun or english muffin with an egg and cheese for quick breakfast food. My DS (who is 12) ate the whole plate of sausage after his meal and dessert. LOL I will probably mix up some more today to accompany the casserole. I might make foul medames too. That’ s usually our brupper food, something for the kids and foul for the adults.
Wait, you say, “Mix it up?” yes, I bought some ground chicken and turned it into breakfast sausage. It’s dead easy if you have a spice cupboard and pre-ground meats. Here’s the base recipe from Food.com (formerly recipezaar.)
Ingredients:
- 1 lb ground turkey
- 1 teaspoon salt
- 2 teaspoons sage
- 1 teaspoon fennel seed
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
Directions:
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Combine all ingredients (use less pepper if you don’t want a spicy taste) and blend well.
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If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
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Form into patties and cook as needed, freezing leftovers.
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Don’t overcook or they will dry out–remove from the heat as soon as they’re no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).
Those aren’t my notes, I cut and pasted the recipe. Don’t make a HUGE batch the first time out of the gate because you will adjust the amounts of spices to your family’s taste.
I’ve shared mine, send me yours and I will share them here. I think it’s posted there on the lower right hand side. Under the list of blogs I like.