Jumbled Quiet Supper

Waiting up for Matt to get home from a long trip yesterday, I jumbled the following together in a saute pan and ate it with a vat of egg noodles

green onion, garlic, 1 carrot, 1 piece celery, green pepper, Brussels sprouts, sour cream, sherry, mozzarella (I know, weird), and 3 mushrooms.

It was odd, but delicious.
Now I have to clean the house, roast a chicken, and bake a pie for company tonight, so who knows what my blogging future will be.