“The French Benedictine friars gave us champagne. Chartreuse is still made by the Carthusian monks. Jägermeister is under the patronage of Saint Hubertus and Saint Eustace. Buckfast Tonic Wine – known affectionately as ‘Wreck the Hoose Juice’ in Scotland – was made by Benedictines. Frangelico was originally created by a hermit and is shaped like a Franciscan. Good beer was brewed almost exclusively by monasteries up until the twelfth century. You’ve got the Crusades to thank for the fact that we aren’t under Islamic Prohibition. And Catholics were a great source of alcohol during the American Prohibition – we were allowed to keep our vineyards running for communion wine. Catholics bootleged like nobody’s business.”