by guest writer Judy Bratten One of my favorite gifts last Christmas came from our friend Paul in Kansas. Only four years earlier, I had given him a one-day, rapid rise course in whole grain breadmaking. Now he bakes his own breads from his own grain, organically grown on golden Kansas fields. The gift was a loaf of dark, moist bread and an article on bread making, the old-fashioned way, including instructions on producing homegrown yeast. As I... Read more