Yep, I agree (along with Shop class) with Ruth Graham:
WHAT’S WRONG WITH YOUNG PEOPLE today? It’s a perennial question, but a certain pattern can be detected in the concerns being aired right now. There’s health and nutrition: Almost a third of Americans under age 19 are now overweight or obese, habituated to a diet of cheap processed food. There’s financial literacy, with debt spiraling up to unsustainable levels as students juggle increasingly complex burdens of credit payments and student loans. And there’s the general issue of self-sufficiency, with record proportions of young adults living with their parents, unable to patch together the means and the will to set up house for themselves.
These are symptoms of a rocky economy, of course, but they suggest another diagnosis as well: Many young Americans now lack the domestic savvy that it takes to thrive. The basics of cooking, shopping, and “balancing a checkbook”—once seen as knowledge that any young woman, at least, should have—are now often not learned by young people of either gender, even as we’ve come to understand their major societal implications. And for adults, these skills have receded as well. In the family of 2013, more than 70 percent of children live with two busy working parents or a single parent, which means more takeout, cheap replacement goods instead of the ability to fix or mend, and fewer opportunities to learn essential home skills within the home itself.
One solution to these 21st-century problems sounds surprisingly retro: a revival of home economics class. The words “home economics” likely conjure visions of future homemakers quietly whisking white sauce or stitching rickrack onto an apron. But to a handful of people thinking big about these problems, they evoke something different: A forward-thinking new kind of class that would give a generation of young people—not just women, but everyone—the skills to shop intelligently, cook healthily, manage money, and live well. The historian Helen Zoe Veit has argued that home ec has a key role to play in treating the obesity epidemic. “A beautiful way to start solving this problem would be to get more people cooking,” she said recently. “We have a blueprint of how to do this, and it’s through home economics.”