If you use it and like it, send me a $5 Starbucks card, or just your own favorite recipe to share here:
4 cups of flour
2 tbl. sugar
2 tbl. baking powder
1 pint carton heavy whipping cream, unwhipped. Found in the section by the milk.1/4 cup milk.
Preheat Oven to 400
Put flour in bowl. Add in sugar and baking powder. Stir together with a fork. When thoroughly mixed, make a well. Add in all liquid ingredients. Stir until all dry parts moistened. Use hands to knead. Put on lightly floured board, roll out till 1/2 thickness. Not too thin. Cut with biscuit cutter. Makes about 15.
Brush tops with melted butter if you like.
Cook at 375 degrees for about 15-20 minutes or until doubles in size and appears flaky and golden.
Perfect all by themselves or with Kudzu jam.
Put leftovers in ziploc bags and keep in freezer. Can reheat in microwave if you like. Good cold, too, though.
If you use this, take a picture and share it with us.
Blessings from my household to yours.