tis the season…

… with $13 bucks left to my name, I have officially completed all my Christmas shopping. Now, if you’ll excuse me, I am off to make lunch…

… raman noodles, for three straight days. Yummy! Malnutrition!

About Katrina Fernandez

Mackerel Snapping Papist

  • http://www.blogger.com/profile/00165820389106598455 Jenny Z

    What a coincidence, I’m about to make myself some creamy chicken ramen myself…

  • http://www.blogger.com/profile/01562944653624224107 Adrienne

    How did you manage to hang onto $13 bucks???

  • http://www.blogger.com/profile/12805677187386304514 Cath

    Congratulations! With everything that has been going on this month, I haven’t even started my shopping. Wish me luck.

  • http://www.blogger.com/profile/09356738924839809045 Andrew

    We love those noodles in Malaysia where it’s a staple. Fry them. They’re better that way.

  • http://www.blogger.com/profile/07874681310775395586 Lola

    Hands down, my oldest darling would rather eat raman noodles than anything I actually cook. Including chicken nuggets. I hope you have a joyous and blessed Christmas with your Boy and enjoy all sorts of wonderful things to eat!

  • http://www.blogger.com/profile/03854869025172522554 Mary

    Cook the noodles without the spice packet, then heat some extra-virgin olive oil in a pan. Add the noodles, some cooked chopped broccoli, and some diced onions. Flip it when the noodles are getting crispy.You’ll think you’re eating gourmet food.

  • http://www.blogger.com/profile/06117353945124506952 The Crescat

    Mary, that actually sounds yummy. I will try it and let you know.