The Black Fast In the Year of Our Lord, 1537, the potato arrived in Europe, the Dissolution of the Monasteries (which commenced the year prior) was under way in England and the ten year old John Dee (derived from Welsh du, meaning ‘black) attended Chelmsford Chantry School. In the Summer of that same year, Mabel Brigge, a widow and serial faster, house servant to the Lokkar family in the East Riding of Yorkshire, was hired to perform the Black Fast.... Read more