…OR IS IT JUST ME?: It’s way too hot to think, here. I’m hoping to have interesting things to say soon, but for the moment, I’ll just tell you that I’ve been eating a lot of fresh sorrel, and it’s fantastic! It’s got such a cool taste–not sure how to describe it–very bright, not quite peppery or citrusy but somewhere in that area. I’ve just been shredding it up and putting it in pasta sauce at the last minute of cooking, but last night I had it on a hamburger in place of lettuce, and that was faboo. Buttered toasted roll, medium-rare hamburger, maybe three big crisp sorrel leaves… mmmm. Sorrelicious.