A FORTUNATE FALL… SALAD: KITCHEN ADVENTURES. Now, with puns even worse than usual!

Anyway, dinner tonight has been delicious. I chopped some kind of farmer’s market crisp red apple–not too sweet or lush. Added thinly-sliced onion, fresh oregano, chopped black pepper Bellavitano cheese, and roughly-torn toasted baguette. Topped with a vinaigrette of ex-vir olive oil, a splash of sesame-ginger bottled dressing, and some spicy brown mustard.

This was awesome. Best when I got a little of everything on the fork. The oregano had a stronger flavor than I’d anticipated, so keep that in mind.

Tomorrow’s projects include spicy carrot soup and roasted-carrot macaroni and cheese. We’ll see what happens.