KITCHEN ADVENTURES: BURGER TIME! I pretty much never cook meat, but this week the fever came upon me. I used ground beef, jalapenos, salt, freshly-ground pepper, a couple different kinds of rolls (mealhada, and then today something where I don’t know its name), butter, cinnamon, cayenne, cumin, ground ginger, dried thyme, and Port Salut cheese. What I did: I’d never actually made my own patties before. First I sliced the rolls in half lengthwise and put them cut-side-down in the... Read more