I have had a passion for ice cream my entire life. As a proud son of America’s Dairyland, I have eaten ice cream longer than I can remember. I went to school at the home of the best ice cream in the world, in Babcock Hall, at the University of Wisconsin. Ice cream is very personal. People have their preferred flavors and textures. They may be willing to try something new, but they go back to what makes them feel... Read more