Feeling grateful today for the simple things, like rice and beans. I was chowing down on some earlier this evening, leftovers from Tuesday when I cooked a large pot of it. Not joking, this was probably the 150th time I’ve done this in the past few years. Due to budget constraints, I have eaten this meal on many occasions and am amazed at how I have not gotten tired of it, though that might be because I have learned to season this entree (a little... Read more