When you need a crowd-pleaser, this recipe for oven-roasted chicken with a curried honey mustard sauce, served with potatoes, carrots and apples does not disappoint! Read more
When you need a crowd-pleaser, this recipe for oven-roasted chicken with a curried honey mustard sauce, served with potatoes, carrots and apples does not disappoint! Read more
When you die, do you want to be planted or burned up? she asked. I explain that ancient pagan cultures used both kinds of burial, but I'd like to be cremated when I cross the veil. Ok, she replies thoughtfully. Read more
Autumn is like the apocalypse where the colorful veil of illusion falls away and we see the bones of the difficult truth. America was never all that great; No savior is coming; Everything we've been taught was an illusion meant to keep us sleepwalking. Read more
This feasting season, love everyone at your table through the sharing of delicious food that will wow your vegan, gluten-free, and omnivorous friends alike. Read more
Mabon is a Witch's Thanksgiving! Here is a family-style ritual to celebrate the Autumnal Equinox around the dining room table. Read more
Are you a witch riding the wild and irrational conversation-coaster with Evangelicals? Here are some thoughts on how to approach these difficult topics. Read more
I feel the autumn season approaching, and I suddenly yearn for fuzzy sweaters, chill air, and comfort foods. For me, pasta is one of those comforts, and this recipe is one of my favorites come Mabontides. Read more
Hurricane Harvey is powerful, but so are we. Let's harness our collective magickal might against flood damage along the Gulf Coast of Texas. Witches FLY! Priests and Priestesses ARISE! Join me now in the working of this spell. Read more
For the first time in nearly nine years in business, our Witchcraft shop attracted the attention of not ONE, but TWO sidewalk-variety, preach-at-'em, "Christian" evangelists, and the whole thing was caught on video! Read more
I'll call it Broke-Bitch Gourmet for days when I needed to turn tap water, a bag of reeeallly old onions that have seen a much better day, refrigerator remnants, and average condiments into something absofreakinglutely delicious. Read more
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