So, I’m on a protein kick and have been making eggs and bacon every morning. This weekend, we went to a resort and the eggs were so much better than mine typically are. Well, ever are. So I began googling. I added cheese. I scrambled them less. I scrambled them more. Then, I found this incredibly helpful video. I’d been making some critical mistakes — whisking! — which this instruction fixed. The kids are eating breakfast now, and their verdict? Perfect!
In case you guys are interested:Read more on the Faith and Family Channel
- I’m a White Republican Raising a Black Kid: Deal With It
- More on Race and Adoption
- A Poignant Moment for Me
- The Joy of Pretty Things
- What It Was Like to Co-Write Bristol Palin’s Memoir
- A Military Wife’s Letter to her Local Church