How to Make the Perfect Scrambled Eggs

So, I’m on a protein kick and have been making eggs and bacon every morning.  This weekend, we went to a resort and the eggs were so much better than mine typically are.  Well, ever are.  So I began googling.  I added cheese. I scrambled them less.  I scrambled them more.  Then, I found this incredibly helpful video.  I’d been making some critical mistakes — whisking!  — which this instruction fixed.  The kids are eating breakfast now, and their verdict?  Perfect!

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Nancy French is a three time New York Times Best Selling Author.


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