I just returned from the Wednesday afternoon farmer’s market with: Dead ripe tomatoes (my addiction) Bi-color sweet corn Imperfectly shaped green peppers Peaches so ripe they exploded out of their skin when I bit into one Homemade pasta Asiago breadsticks Mixed olives in anise olive oil Locally bottled white Sangria Garlic-dill jack cheese made by a small WI dairy I am very aware that this is what blessing tastes like. And I’m grateful… * * * * * * *... Read more