Jose Cuervo Tequila Cookies

Thanks to reader Dick, who has certainly got me curious about these, and I needed something new to bring for Thanksgiving!

Tequila Cookies, Wheeeeee!

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one peastoon of sugar. Beat again. At this point it’s best to make sure the Cuervo is still ok, try another cup just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off the floor.

Mix on the turner. If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who geeves a sheet.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don’t forget to beat off the turner.

Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.

Okay, joking aside, Julie has a real cocktail recipe for the holidays

Okay, and to really get into the spirit of things:

If you’re trying to keep up, that’s Fay McKay, and she’s singing about 12 dry Martinis,11 Bloody Marys, 10 dry Manhattans, 9 Margaritas, 8 sweet Old Fashioneds, 7 Johnnie Walkers, 6 Cuba Libres, 5 dry Rob Roys, 4 Old Fitzgeralds, 3 Old Crows, 2 Cutty Sarks…

First time I heard that I was driving, and had to pull over because I was laughing so hard.

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About Elizabeth Scalia