Eve Tushnet
This is more complicated than the way I do it but it looks faboo, doesn’t it? You can make all kinds of socca: sweet, savory, spicy, herby. I think half my “kitchen adventure” posts are about socca. …And yes, we used the same dumb pun.
This is more complicated than the way I do it but it looks faboo, doesn’t it? You can make all kinds of socca: sweet, savory, spicy, herby. I think half my “kitchen adventure” posts are about socca. …And yes, we used the same dumb pun.
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