After a busy week sewing and painting, along with general family keeping and the beginning of Ramadan Fasting, Friday night brought on a baking frenzy that lasted just shy of 2 hours. I made German Chocolate Cupcakes for the neighbors. Yes, it was a store-bought mix and frosting, but I tweaked the cake a little by using an extra egg and milk instead of water. That made them super light and airy. Shhh! Don’t tell anyone. Then we decided to make... Read more