His hat-tip to “cheesy grits” didn’t win over the locals, some of whom thought he was making fun of them. . . .
And if some of the coverage seemed skewed towards Southerners from central casting, well, as my late friend the New York Times reporter Allen Myerson once wryly observed, “You can never go wrong pandering to the prejudices of your editors.”
With Louisiana yet to vote, on March 24th, and thus more wonder at the diverse region’s quaint and colorful folk ways yet to be expressed, I’m here to tell you how the hog eats the cabbage: The idea that Southerners have any wish to hear politicians from other parts of the country talk like them is silly.
Still, lots of pols who go South do try to go native, with varying degrees of success. Barack Obama, who as everyone knows was born in southern Hawaii, can drop his g’s without any fear of embarrassing himself.
Whereas Hillary Clinton, after all those years as a Yankee in Bubba’s Little Rock, wisely made no further forays into her husband’s patois after that disastrous day in Selma in March of ’07 when she sounded like Scarlett’s Mammy quoting Rev. James Cleveland’s hymm, “I don’t feel noways tired.”
There may be something in the sweet tea, because Rick Santorum’s accent during his victory speech on Tuesday night was a little more deep fried than usual.
And Obama, if you recall, talked about his love of biscuits and grits on the stump in ’08 – oh, but that was in Evansville, Indiana, where they’re not on the menu, so that wasn’t so much pandering as just confused.
In any case, I move that we give all office seekers a pass in this regard, because many of us who aren’t running for anything do the same thing.
via Why Romney’s grits are fried – She the People: – The Washington Post.
Well, I don’t think anyone should give them a pass. This sort of thing is brazenly fake, condescending, and the flip side of mockery. It testifies to authenticity and the lack thereof.