Christian vegetarianism protects animals first. Insofar as no-kill cultivated meat protects animals and weans the human diet away from meat, it is good. Read more
Christian vegetarianism protects animals first. Insofar as no-kill cultivated meat protects animals and weans the human diet away from meat, it is good. Read more
We imagine a world where the vast majority of meat is cultivated, and only a small portion animal-sourced. It would be a far more urban, anthropocentric, and industrialized world than we now live in. Intense intergovernmental cooperation would be required to actually feed the hungry—and it’s not clear to me that the political will to do so is widespread enough. But there’s always hope…. Read more
In "The Call of the Wild," a San Francisco dog, Buck, goes to Alaska and becomes a wolf. In "White Fang," an Alaska wolf, moves to San Francisco and becomes a dog. In "The Sea Wolf," the primeval wolf emerges in a ship captain, Wolf Larsen. At any moment, the primordial wolf could erupt and turn civilization into vicious barbarity. Read more
Interpreting Jack London's Wolf Troika is combined with introducing the Leona Foxx Suspense Thriller series. Read more
Scapegoat: Articles & Resources Read more
What happens when we sin? We draw a line between good and evil. Then, we place ourselves on the good side of the line. On the other side we place the scapegoat. In some cases, we make even God the scapegoat. It's all a lie. God's grace tries to penetrate our lies. This is self-justification at work. Read more
Here is my ethical advice. If sinful action is unavoidable, be honest and follow the best path your judgment can set out. Make moral decisions carefully but courageously! Read more
Religious Transhumanism: Articles and Resources Read more
Science and Religion: Videos, Articles, Posts, Books Read more
In this interview with Professor Mahjabeen Dhala, we learn that Muslims are likely to eat cultivated meat if it meets existing jurisprudence standards already in place to govern slaughtered meat. Read more
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