Witchin’ in the Kitchen: Recipes for Samhain Sabbats and Halloween Parties

Samhain and Halloween are my favorite holidays for cooking up both tricks and treats. If you can incorporate a pumpkin into recipes, I’ll give them extra bonus points. I’m a sucker for a bad pun, too. <cackle> As days cool, colors deepen and shadows darken into the long night of the year, I crave rich and piquant flavors: the sweet, the savory, and the wyrd. Time to fatten up, my pretties! Eat, drink and be merry, for tomorrow we may die! (1)

Just in time for all the Witching Samhain feasts, dumb suppers to honor our ancestors, and Halloween parties, I offer this index of my favorite recipes for this spooky time of year.

Recipes for Samhain Feasts and Halloween Parties

http://www.patheos.com/blogs/witchonfire/2016/10/witchin-in-the-kitchen-samhain-pumpkin-fluff-with-ginger-snaps/

For Tomorrow We May Die – The Witch’s Dumb Supper

Witchin’ in the Kitchen: Deadly Nightshade Noodles

Witchin’ in the Kitchen: Baked Jack-O-Lantern Brains

Witchin’ in the Kitchen: Satan’s Favorite Chicken Crack Dip Recipe

Witchin’ in the Kitchen: Scary Muenster Pasta

Witchin’ in the Kitchen: Headless Horseradish Kielbasa and Cabbage

Witchin’ in the Kitchen: Fungus Aradia With Pappardelle Pasta Recipe

Witchin’ in the Kitchen: No Toil or Trouble Tomato Soup

1) A paraphrasing of Ecclesiastes VIII 15 (King James Version)