Last week I described an “eating exercise” meant to encourage my students to think historically about the industrialization of food. It seemed to work well. Several of my students pointed out that not everything that is technologically “advanced” is better. One wrote, “Compared to historical eating, modern eating is over-processed, over-sized, and over-consumed. We eat very few things that come straight from the earth. And when we do eat them, they are usually doused with sweeteners or dressings.” Others contrasted... Read more